Canapes
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Canapes
Skewer of miso and chilli glazed salmon
Beetroot and gin cured salmon with citrus gel
Seared tuna with coriander chilli and sesame
Harissa infused prawns with lemon yoghurt
Rock Lobster and crab brule
Mini charcoal rolls with lobster & sriracha mayo
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Jollof arancini Peppered goat croquette
Quail scotch egg with pickled vegetable and mustard
Duck cornet, mooli, Japanese mayo, shiso, hoisin
Chicken tikka, naan, mango chutney & lime pickle
Pork belly with crackling fried sage and spice apple
Pani puri curried lamb labneh and pomegranate
Mini beef sliders swiss cheese and green chilli relish
Carpaccio of beef, black truffle, parmesan and rocket
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Halloumi and griddled zucchini sliders with red onion jam (v)
Pani puri of curried chickpea and potato with apple and mint chutney (vegan
Compressed watermelon feta cheese balsamic pearls with basil puree (v)
Tacos with avocado salsa, black olive crumb (vegan
Chargrilled zucchini with ricotta, sundried tomato & rocket (v)
Tartlet of shallot, walnut, blue cheese (v)
Sunblush tomato and roasted red pepper arancini with artichoke puree (v)
