Canapes

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Bowl Food Menus

Peppered steak with triple cooked chips and bearnaise

Fillet of beef with celeriac puree, red wine jus & horseradish

Green Thai chicken curry with lime leaf, mushrooms & Thai basil

Thai red chicken curry with butternut squash & jasmine rice

Ghanaian Jollof rice with grilled seasoned chicken

West Indian spiced jerk chicken with lime mango salsa, rice & peas

Mexican beef fillet with chipotle puree, guacamole & crisp summer salad

Beef tataki, asparagus broccolini & green beans mustard miso & yuzu sauce

Chinese pork braised with ginger & soy, rice, cucumber, pickle & sesame seeds

Lamb maharaja with spiced basmati rice

Chicken tagine with orange & apricots, pomegranate couscous

Cumberland sausages with cheddar mash peas and crispy onion

Korean style chicken pickled cucumber sesame and green onion

Cajun chicken caesar salad, shaved parmesan

Thai butternut curry with pineapple, beans & cherry tomato

Vegetable tagine and herbed couscous with Za’atar flatbread

stracciatella & heirloom tomato salad with pest

Arancini of mozzarella and tomato with truffle cream

Sweet potato and chickpea curry with coconut rice

Vegetable tagine and herbed couscous with za'atar flatbread

Skewers of teriyaki salmon with asian slaw and wasabi

Seafood risotto with saffron and baby spinach

Cones of panko coated cod with red onion tartar and pea puree